ESSENTIA comes from the exact moment when it is added honey to the fermenting must. From that istant, yeasts, which play an important role in the alcoholic fermentation start eating sugars in both honey and must indiscriminately. As a result all aromas of malvasia wine change, gaining a great deal of wildflower honey aromas and fragrance collect in the estate. The final product represents the excellence of Piano di Rustano estate: dry with honey aftertaste, complex and exclusive because of patent.
Its perfect balance between dry and smooth makes ESSENTIA excellent for meditation with bittersweet meals for sophisticated combinations with meat or fish courses.